FDA "Gluten Free" Labeling Rule

I have Celiac Disease & I am Gluten Free. Why should you care??? Because if I consume gluten, it results in destructing the lining of the small intestine and puts me at risk of other serious health conditions.  And b/c violent vomiting for hours or lying on the floor in the fetal position in horrid pain until your body purges itself via the other end isn't hot. 

That being said, today is a big day for those of us who must live a Gluten Free lifestyle.  What's the big deal you ask??  Well, The Food and Drug Administration is at last defining what a "gluten free" label on a food package really means. Under an FDA rule announced today, products labeled "gluten free" still won't have to be technically free of wheat, rye and barley and their derivatives. But they almost will: "Gluten-free" products will have to contain less than 20 parts per million of gluten.

While the new rule isn't perfect, it's a step in the right direction.  HOWEVER, be sure to read the FDA Q&A so you're accurately informed & not misled by the new GF labeling rule. 
http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/Allergens/ucm362880.htm